Sometimes I like to share a recipe or two!
- Christmas cooking without stress
Christmas cooking does not need to be exhausting. This roasted pumpkin soup with sage oil is simple, comforting, and easy to prepare ahead. A calm start to a festive meal, made for quiet kitchens and stress free holidays. - Spaghetti c’anciove e muddica atturrata with a Side of Style
Italian cucina povera turns pantry staples into pure magic. This spaghetti c’anciove e muddica atturrata blends anchovies, raisins, pine nuts, and golden breadcrumbs into a silky, savory-sweet sauce. Served with a side of style, I’m wearing Giz Seorn’s latest Uber release and Yummy’s Petit Perle jewels. Bread-crumb couture, anyone? - Baking Sunshine: The Lemon Torta Caprese Experiment
A sunny twist on a Capri classic — my first Lemon Torta Caprese turned out to be pure summer on a plate. Light, tangy, and perfect with ice cream, it’s a recipe worth repeating. Plus, the in-world look that matches the vibe. - A Little Fashion, A Little Flavor: My Favorite Pasta Recipe
Let’s switch it up today, shall we? Usually, I’m here talking about what’s in my wardrobe, but today? We’re heading to the kitchen. Because honestly, what’s style without a little substance—and preferably some carbs? If there’s one dish you could wake me up for at 3 AM, it’s Spaghetti all’Amatriciana. No hesitation, no questions asked.… Read more: A Little Fashion, A Little Flavor: My Favorite Pasta Recipe
