What’s cooking

Sometimes I like to share a recipe or two!

  • Christmas cooking without stress
    Christmas cooking does not need to be exhausting. This roasted pumpkin soup with sage oil is simple, comforting, and easy to prepare ahead. A calm start to a festive meal, made for quiet kitchens and stress free holidays.
  • Spaghetti c’anciove e muddica atturrata with a Side of Style
    Italian cucina povera turns pantry staples into pure magic. This spaghetti c’anciove e muddica atturrata blends anchovies, raisins, pine nuts, and golden breadcrumbs into a silky, savory-sweet sauce. Served with a side of style, I’m wearing Giz Seorn’s latest Uber release and Yummy’s Petit Perle jewels. Bread-crumb couture, anyone?
  • Baking Sunshine: The Lemon Torta Caprese Experiment
    A sunny twist on a Capri classic — my first Lemon Torta Caprese turned out to be pure summer on a plate. Light, tangy, and perfect with ice cream, it’s a recipe worth repeating. Plus, the in-world look that matches the vibe.
  • A Little Fashion, A Little Flavor: My Favorite Pasta Recipe
    Let’s switch it up today, shall we? Usually, I’m here talking about what’s in my wardrobe, but today? We’re heading to the kitchen. Because honestly, what’s style without a little substance—and preferably some carbs? If there’s one dish you could wake me up for at 3 AM, it’s Spaghetti all’Amatriciana. No hesitation, no questions asked.… Read more: A Little Fashion, A Little Flavor: My Favorite Pasta Recipe

Welcome to Pixel Approved. I’m Grazia.

This blog is where I share what I wear, what I see, and what’s on my mind.

Some days, it’s about digital fashion and styling in Second Life. Other days, it’s a personal journal where I unpack random thoughts, trends, or things that just won’t leave my head. I review skins I love, explore beautiful places you might’ve missed, and always keep a sharp eye on details that matter.

If you’re here for virtual fashion, clean edits, smart opinions, or a quiet escape—you’ll feel at home.

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